During the summer of 2025, I traveled to Quebec and Montreal. Although my time in Montreal was limited to a long weekend of Friday evening through Monday morning, I enjoyed exploring the city’s atmosphere and culture. Unfortunately, due to the timing, I wasn’t able to visit the museum inside the ICAO Headquarters, as it was closed over the weekend. However, I cannot wait to return and see the inside!
 2025-09-05 19-33-12.mp4
2025-09-05 19-33-12.mp4"Eh,  I'm sure using a controller isn't as bad as they say it is." - My last words before I witnessed my worst landing, ever.
This is why you get both a better PC AND Turtle Beach VelocityOne flight controls before flying and recording, silly.
Ever since my first sip of cappuccino, I’ve been captivated by the depth of coffee: the aroma that lingers, the complexity of flavors, and the ritual of preparation. What began as a simple enjoyment quickly evolved into a passion. For me, coffee is more than just a beverage; it is an art form, a craft that is science, is precision, and is creativity.
Inspired by James Hoffmann, World Barista Champion and one of the most amazing voices in the coffee world, I view each cup as a story. Like Hoffmann, I believe in treating coffee not as a commodity but as a delicacy. A delicacy that deserves respect for its origins, its producers, and its potential to bring people together.
I’m deeply inspired by the natural world, and photography has become my way of capturing its harmony. Whether I’m walking through a park, hiking in the forest, or standing on a mountaintop, I find that each moment comes together like an orchestra of sights and sounds.
For me, photography is more than an art. It’s a way to clear my mind, reduce stress, and stay connected to the outdoors. I often pair my love of photography with cycling; biking up mountains challenges me physically, while the breathtaking views at the top fuel my creative vision. Each ride brings a fresh perspective and a renewed sense of inspiration for the images I create.